CHALLENGE: Establish a fully integrated culinary hub that provides programming, business education, and market access for underrepresented food entrepreneurs in Maryland, DC, and Northern Virginia.
SOLUTION: B Street HQ designed, developed, launched, and currently manages Flavors Culinary Hub as a hospitality-centered ecosystem that fosters business growth and industry success.
Built an industry-leading culinary hub that integrates education, business acceleration, and market access.
Secured $500,000 in USDA funding for expansion.
Created scalable business solutions that position food entrepreneurs for regional and national growth.
