Agile hospitality-centered program management & space transformation
Agile hospitality-centered program management & space transformation
From optimizing operations to revitalizing underutilized areas, we deliver scalable, high-impact solutions for businesses, communities, and government agencies.
As a certified EDWOSB, we combine
hospitality-driven design, program execution, and space transformation to create innovative, efficient, and sustainable environments.
Founder of Flavors
Your vision
We identify gaps in program efficiency and space utilization to create hospitality-centered solutions that drive engagement, profitability, and operational success.
Develop and manage hospitality-centered programs that optimize business operations.
Transform vacant and underutilized commercial spaces into thriving business hubs.
Apply agile methodologies to build adaptive, scalable solutions for government, corporate, and private clients.
your Strategy & Facility
We build customized strategies to help our clients launch, scale, or optimize their programs and spaces.
Lead program development using structured, agile roadmaps.
Oversee space design, activation, and repositioning to enhance community and business impact.
Ensure seamless implementation from concept to execution with hospitality-focused solutions.
FOR EXCELLENCE
We provide continuous oversight and optimization to keep programs and spaces performing at the highest level.
Deliver agile program management for corporate, government, and nonprofit clients.
Optimize hospitality-driven facility operations for ongoing impact and user engagement.
Ensure compliance, efficiency, and scalability through real-time program adjustments.
CHALLENGES
Created a custom business education platform with a $500,000 USDA grant to bridge the gap between culinary skills and business success.
Developed industry-focused training modules to help food entrepreneurs scale their operations, improve profitability, and navigate compliance regulations.
Designed an on-demand virtual learning experience to provide flexibility and accessibility to entrepreneurs managing busy schedules.
Designed and currently manage a high-end, hospitality-focused event venue tailored for corporate meetings, social gatherings, and industry networking events.
Created a business-forward dining experience to support food, beverage, and agricultural industry leaders in hosting impactful, revenue-generating events.
Developed a streamlined booking system and event management process to maximize venue utilization and revenue potential.
Launched and manage a rotating food hall and farmers market to provide emerging food brands with direct-to-consumer sales opportunities.
Created a scalable retail model allowing food entrepreneurs to test new products, refine branding, and expand market reach.
Established a monthly showcase for regional brands to introduce their products to corporate buyers, retail stores, and the general public.
Built an industry-leading culinary hub that integrates education, business acceleration, and market access into a single scalable model.
Secured $500,000 in USDA funding to expand entrepreneurship training and business development programs.
Created a high-impact, revenue-generating model that positions food entrepreneurs for regional and national growth.
The B Street HQ
B Street HQ was founded on the belief that hospitality is a powerful driver of operational excellence, customer experience, and community impact. Since 2014, we have led the development of hospitality-driven programs, facility activations, and government/corporate initiatives, integrating agile program management into every solution.
Meet OuR President
As the Founder and President of B Street HQ, Samia Bingham is a recognized leader in hospitality development, program management, and business transformation. With over a decade of experience in government contracting, corporate hospitality, and real estate strategy, she has built a track record of activating spaces, managing high-stakes programs, and creating scalable solutions for businesses, government agencies, and entrepreneurs.
Founder of Flavors Culinary Hub, a first-of-its-kind culinary incubator, training program, and marketplace designed to support underrepresented food entrepreneurs.
Secured $500,000 in USDA grant funding to expand hospitality-centered business education through Magnolia University.
Led Agile Acquisition Program Management for GSA, IRS, Homeland Security, and the Department of State, managing over $3.5M+ in acquisition contracts.
Transformed underutilized spaces into thriving business hubs, including CoWorx City and Business Solutions Café.
We proudly leverage these certifications to build inclusive, impactful solutions for government, corporate, and
private-sector clients.
Identify opportunities, apply hospitality-centered strategies, and ensure agility.
Execute strategic program & facility development using structured roadmaps.
Provide ongoing agile oversight for continuous success.
Explore the varied array of esteemed clients who trust in
our culinary expertise and innovative solutions
Operation Manager of CoWorx City
Get in touch with our team to discuss your project. Fill out the form below, and let’s start creating impactful spaces today.
6504 America Blvd., Suite 105A, Hyattsville, MD 20782